Our four best-selling coffee beans. Crowd-pleasing, forgiving & simply stunning, probably why they're our best sellers!
Sent in a plain craft box ready to be gift-wrapped if you wish and the label on the front of each bag explains the coffee, where it comes from in the region, taste notes and brewing methods.
Ideal as a gift or to treat yourself to a selection of our best coffees with a 20% saving over buying them individually. Take out a subscription and save up to another 20% on top of that!
Chocolate Brownie Blend - A stonking rich, bold & chocolatey blend - very forgiving for espresso, and perfect for milkies! More Info
Chocolate Fondant Blend - Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try! More Info
Classic Italian Blend - A classic Italian espresso profile without being a dark oily roast. More Info
Dark Chocolate & Hazelnut Brazil - A lovely single origin coffee from Minas Gerais, Brazil - very forgiving to dial in, and amazing as the base for a milky, capable of quite a range of flavours. More Info
How It Tastes
Chocolate Brownie Blend: A punchy yet balanced coffee with lots of rich milk and dark chocolate notes, really sings as the base for milkies.
Chocolate Fondant Blend: The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!
Classic Italian Blend: A classic Italian espresso blend of Brazilian Arabica & Indian cherry Robusta, bold & satisfying notes of chocolate, caramel & praline.
Dark Chocolate & Hazelnut Brazil: A very forgiving Brazilian bean, easy to dial in & versitile, with taste notes that differ depending on extraction, ranging from milk chocolate & hazelnut to dark chocolate & even molasses.
Four mega tasty blends
CHOCOLATE BROWNIE BLEND: BRAZIL, ETHIOPIA & INDIA. A blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.
CHOCOLATE FONDANT BLEND: BRAZIL ETHIOPIA & INDIA. The same blend of beans but blended differently for a more intense taste profile.
CLASSIC ITALIAN BLEND: BRAZIL & INDIA. A very classic Italian espresso blend of Brazilian Arabica & Robusta, roasted medium/dark, so it's also friendly for automatic bean-to-cup machines.
DARK CHOCOLATE & HAZELNUT BRAZIL: GERAIS MINAS BRAZIL. A lovely Brazilian single-origin coffee bean - very forgiving to dial in, tasting great (but different) depending on extraction.
