The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!
If you're looking for something really bold & punchy but also super luxurious and amazingly tasty, you need to try our chocolate fondant blend! We took our best selling coffee beans, chocolate brownie blend, and experimented with various tweaks to try to deliver even more punch & depth of flavour.
We ended up upping the % of Ethiopian Djimmah mocha, but at a slightly darker roast, and the result is simply stunning! This is awesome for espresso, but it's also great via cafetiere, filter, Aeropress and Moka pot.
How it Tastes
This is basically an amplified version of our chocolate brownie blend, it's the same blend of beans but with the addition of more of the mocha Djimma at a more developed roast. If you imagine the molten chocolate that oozes from a chocolate fondant, that deep chocolate flavour often with toasty notes, this is what this coffee reminds me of the most, hence the name. If you like the chocolate brownie blend but you sometimes want something even more bold & indulgent, you'll love this!
Brazil Ethiopia & India
