Chocolate Fondant Blend

£8.49

Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try!

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  • £21.99
  • £8.49
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Origin: Blend. Brazil. Ethiopia. India

Roast: Medium Dark

Suitable for: All brew methods

Varietal: Bourbon. Catuai. Heirloom. Robusta

Process: Washed. Natural

The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!

If you're looking for something really bold & punchy but also super luxurious and amazingly tasty, you need to try our chocolate fondant blend! We took our best selling coffee beans, chocolate brownie blend, and experimented with various tweaks to try to deliver even more punch & depth of flavour. 
We ended up upping the % of Ethiopian Djimmah mocha, but at a slightly darker roast, and the result is simply stunning! This is awesome for espresso, but it's also great via cafetiere, filter, Aeropress and Moka pot.

CoffeeKev tasking fresh roasted coffee beans

How it Tastes

This is basically an amplified version of our chocolate brownie blend, it's the same blend of beans but with the addition of more of the mocha Djimma at a more developed roast. If you imagine the molten chocolate that oozes from a chocolate fondant, that deep chocolate flavour often with toasty notes, this is what this coffee reminds me of the most, hence the name. If you like the chocolate brownie blend but you sometimes want something even more bold & indulgent, you'll love this!

Brazil Ethiopia & India

This is a blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta. It's the same beans used for our chocolate brownie blend, but with a higher percentage of the mocha Djimma (at a more developed roast profile) to deliver even more depth of flavour!

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Customer Reviews

Based on 272 reviews
89%
(241)
7%
(18)
2%
(5)
1%
(4)
1%
(4)
A
Anonymous
Great for my cappuccino

Great for my cappuccino

P
Paul
Chocolate fondant blend.

I think this is delicious! I mostly brew flat whites with a Bambino plus. Tastes good as a straight espresso also!

L
Lionel H.
Even better than the Chocolate Brownie Blend!

I already gave the Cworks Chocolate Brownie Blend a five-star review, and have been drinking that for a couple of months with my CWorks subscription, but the Chocolate Fondant Blend has somehow raised the bar even further. Maybe it’s the power of suggestion from the name, but the moment I took my first sip of espresso, I was genuinely reminded of that rich gooey centre of a chocolate fondant dessert. It's smooth and chocolatey without being overpowering, and there’s a richness to it that makes every cup feel like a treat. It's lovely on its own but it really shines in milkies, especially a flat white.

If you’re into chocolate-forward coffees, this is a must-try. Easily one of the best blends I’ve ever had.

M
Mark B.
Choc fondant blend

After trying a number of Kev's blends it came down to a fight out between choc brownie and fondant for our morning cup of flat white. Fondant won for the extra strength and body. It's been consistent over the 2 months we've been on subscription. Highly recommended if you like a good strong coffee to wake you up. Mind you one cup can keep you going all day!

j
jonathan s.
Chocolate Fondant Blend. A lovely toasty treat

As a fan of the Choc Brownie Blend, I thought I would mix things up a bit, so I've recently taken delivery of a kilo of Chocolate Fondant Blend. It's delicious. My usual flat white is now even toastier, and tastes more "coffee". Coffee always smells great, but this blend tastes as good as it smells. I'll definitely be ordering more.

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