The Coffeeworks Discovery Coffee Bundle January 2026

The guest coffee for January is Chocolate Orange Blend. This is a crowd-pleasing blend of 100% Arabicas from Brazil & Nicaragua, with notes of milk chocolate & orange.

Jinotega Nicaragua SHG
Altitude: 1050 - 1450m
Varietals: Bourbon, Catui & Caturra.

Minas Gerais Brazil
Altitude: 900 - 1100m
Varietals: Mondo Novo, Bourbon

Each month, along with the guest coffee, we rotate through one of the coffees from our range, and this month it's Chocolate Fondant Blend.

This is basically an amplified version of our chocolate brownie blend, it's the same blend of beans but with the addition of more of the mocha Djimma at a more developed roast.

If you like your coffee with a bit of a kick, you'll probably like this! 

Previous Discovery Bundles:

December 2025: Monsooned Malabar & Classic Italian Blend

If you've never tried Monsooned Malabar, you really should try it, and this is your perfect opportunity to give it a go :-).

This is a coffee all coffee lovers should experience; it's the kind of coffee our ancestors would have tasted. Due to the way it was originally stored and shipped via the East India Company, it had a particular flavour. 

When shipping methods were modernised, the conditions were less harsh on the beans, leading also to a reduction in the characteristic flavour notes.

The Monsooning process was developed in order to mimic the conditions that the beans would have been stored and shipped in, by storing them in open warehouses during monsoon season.

As a result, Monsooned coffee tastes like very few other coffees these days, with bold flavour notes including cedar wood, molasses & tobacco! 

Will this be your new favourite, not necessarily, but you'll probably be glad you experienced it!

Please note - You'll probably want to grind quite a bit finer with this one, if you're switching from an espresso blend.

Classic Italian Blend

This is a classic Italian (hence the name) espresso blend of Brazilian Arabica and Indian Robusta, but blended in a way that achieves the classic Italian espresso profile without being a dark oily roast, making it friendly for automatic bean to cup coffee machines.

November 2025: Costa Rica Tarrazú El Canet & Chocolate Brownie Blend

A high scoring (SCA:85) bright & fruity high grown single origin 100% Arabica coffee from the San José region of Costa Rica. Consisting of Caturra & Catuai, grown at an altitude of 1800-1900M and washed processed, this will produce completely contrasting espresso vs Choc Brownie.

Expect bright juicy & sweet fruity notes, hits of orange & cherries, and when used as the base for milkies, this will result in a very interesting, slightly tangy flat white, try it before you knock it!

Chocolate Brownie Blend

This is a blend of carefully chosen high-quality coffees, including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.

The thoughtful blending & roasting of these beans produces a delectable, punchy yet luxurious, rich, chocolatey coffee that is very forgiving for espresso, and works amazingly for milkies.