Chocolate Brownie Blend

Chocolate Brownie Blend

£7.99

A stonking rich, bold & chocolatey blend - very forgiving for espresso, and perfect for milkies! 

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Origin: Blend. Brazil. Ethiopia. India

Roast: Medium Dark

Suitable for: All brew methods

Varietal: Bourbon. Catuai. Heirloom. Robusta

Process: Washed. Natural

A punchy yet balanced coffee with lots of rich milk and dark chocolate notes, really sings as the base for milkies.

This is a lovely, smooth and chocolatey blend of Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta coffee beans.

The result of this blend is a bold but balanced and smooth coffee, perfect as a house espresso blend, and as a lovely easy drinking cafetiere or stove top coffee. Also great for espresso-style coffee via Aeropress, using the standard non-inverted method.

How it Tastes

Although this is a classic Italian blend in terms of the mix of Arabica and Robusta, the mix of processing methods, and the medium/dark roast profile, lead to a punchy yet smooth and balanced espresso which has lots of milk chocolate and dark chocolate notes that are really enhanced with milk.

I can drink this all day long, and I usually do ;-). This is what I class as my "house espresso" blend, and I usually have several Kilos of this in the studio. It's very enjoyable, for the balance is just right, and the fact that it's inexpensive doesn't hurt, either!

Brazil Ethiopia & India

This is a blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.

The thoughtful blending & roasting of these beans produces a delectable, punchy yet luxurious rich, chocolatey coffee that is very forgiving for espresso, and works amazingly for milkies.

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Customer Reviews

Based on 431 reviews
89%
(383)
6%
(24)
2%
(10)
1%
(6)
2%
(8)
R
RichardH
Best bean ever!

This is the perfect bean for our Sage machine, it makes a superb coffee and I don’t have to mess with my settings from bag to bag.

M
Majid M.
Smooth, aromatic and revitalizing

I’ve been using this coffee for some time, whilst I am use to its smooth, aromatic and revitalizing flavor, anyone hot at I have served this to has been wanting to know the source. Can’t get enough of it.

M
Martin 0.
The one problem with freshly roasted coffee

We recently took advantage of the Black Friday deals to upgrade our bean to cup Gaggia to a Sage Impress Express, using the great offers from Kev. We took the opportunity to try Chocolate Brownie Blend freshly roasted coffee beans from The Coffee Works. Wow what a difference from our Lavazza usual beans we had on monthly subscription from Amazon. The taste is amazing from a double shot in the morning and flat white early evening. If you have never tried freshly roasted beans, go for it, the uplift in flavour is amazing. The one problem we have experienced is we are getting through the kilo bag quite a lot quicker, as they taste so good!! Subscription here I come!

J
John A.
Easy brew

Using a 16g/40g in 30s recipe at 92 degC, straight 9 bar shot, I get a great dark chocolate flavour, full bodied, in a flat white. Chicory can come through in a shorter shot. Good value, daily drink, though there’s some Robusta in the blend

A
Anonymous
Very good coffee

Great value and taste, has become my go to everyday coffee

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