A punchy yet balanced coffee with lots of rich milk and dark chocolate notes, really sings as the base for milkies.
This is a lovely, smooth and chocolatey blend of Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta coffee beans.
The result of this blend is a bold but balanced and smooth coffee, perfect as a house espresso blend, and as a lovely easy drinking cafetiere or stove top coffee. Also great for espresso-style coffee via Aeropress, using the standard non-inverted method.
How it Tastes
Although this is a classic Italian blend in terms of the mix of Arabica and Robusta, the mix of processing methods, and the medium/dark roast profile, lead to a punchy yet smooth and balanced espresso which has lots of milk chocolate and dark chocolate notes that are really enhanced with milk. I can drink this all day long, and I usually do ;-).
This is what I class as my "house espresso" blend, and I usually have several Kilos of this in the studio. It's very enjoyable, for the balance is just right, and the fact that it's inexpensive doesn't hurt, either!
Brazil Ethiopia & India
This is a blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta. The thoughtful blending & roasting of these beans produces a delectable, punchy yet luxurious rich, chocolatey coffee that is very forgiving for espresso, and works amazingly for milkies.
