Chocolate Brownie Blend

Chocolate Brownie Blend

£19.99

A stonking rich, bold & chocolatey blend - very forgiving for espresso, and perfect for milkies! 

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Origin: Blend. Brazil. Ethiopia. India

Roast: Medium Dark

Suitable for: All brew methods

Varietal: Bourbon. Catuai. Heirloom. Robusta

Process: Washed. Natural

A punchy yet balanced coffee with lots of rich milk and dark chocolate notes, really sings as the base for milkies.

This is a lovely, smooth and chocolatey blend of Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta coffee beans.

The result of this blend is a bold but balanced and smooth coffee, perfect as a house espresso blend, and as a lovely easy drinking cafetiere or stove top coffee. Also great for espresso-style coffee via Aeropress, using the standard non-inverted method.

How it Tastes

Although this is a classic Italian blend in terms of the mix of Arabica and Robusta, the mix of processing methods, and the medium/dark roast profile, lead to a punchy yet smooth and balanced espresso which has lots of milk chocolate and dark chocolate notes that are really enhanced with milk.

I can drink this all day long, and I usually do ;-). This is what I class as my "house espresso" blend, and I usually have several Kilos of this in the studio. It's very enjoyable, for the balance is just right, and the fact that it's inexpensive doesn't hurt, either!

Brazil Ethiopia & India

This is a blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.

The thoughtful blending & roasting of these beans produces a delectable, punchy yet luxurious rich, chocolatey coffee that is very forgiving for espresso, and works amazingly for milkies.

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Customer Reviews

Based on 258 reviews
89%
(230)
6%
(15)
2%
(6)
1%
(3)
2%
(4)
P
Philip A.
OK Kev...take my money...

Purchased to use on my new Sage Dynamic Duo setup. I had been really struggling to dial in and use the right 'recipe' before these (Don't ask, over thinking preinfusion, under dosing, too long shot time, not enough shot time, bad tamping. I did all the wrongs!). So, I ordered these and followed Kev's dialling in videos. After 2-3 shots I was in WOW mode. Boom. All of a sudden, chocolate. From my coffee. Not bitter, not sour. Chocolate. My wife has declared these her favourite already. We haven't even opened the Chocolate Fondant bag! Now itching to try some of the other flavours too, so will definitely be doing that before setting up a subscription. Just need to land on which ones!

D
Dawn S.
Smells nice

First time of trying and choose this based on description. It smelt beautiful when opened, however, although it is nice, it is not strong enough to taste through cappuccino’s so will have to try another blend next time

J
Jon D.
Perfect

Really nice beans I would highly recommend and would definitely order again

S
Szilvia G.
Excellent As Usual

I love the smooth taste of this coffee. One of my favourite.
I drink mine with Oatly Barista.
I use it with my Sage Machine and make a latte or cappuccino. Perfect for both

S
Sue

I cannot comment as they were bought as gift but prompt service good delivery thank you

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