Chocolate Fondant Blend

Chocolate Fondant Blend

£8.49

Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try!

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Origin: Blend. Brazil. Ethiopia. India

Roast: Medium Dark

Suitable for: All brew methods

Varietal: Bourbon. Catuai. Heirloom. Robusta

Process: Washed. Natural

The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!

If you're looking for something really bold & punchy but also super luxurious and amazingly tasty, you need to try our chocolate fondant blend!

We took our best selling coffee beans, chocolate brownie blend, and experimented with various tweaks to try to deliver even more punch & depth of flavour.

We ended up upping the % of Ethiopian Djimmah mocha, but at a slightly darker roast, and the result is simply stunning!

This is awesome for espresso, but it's also great via cafetiere, filter, Aeropress and Moka pot.

How it Tastes

This is basically an amplified version of our chocolate brownie blend, it's the same blend of beans but with the addition of more of the mocha Djimma at a more developed roast.

If you imagine the molten chocolate that oozes from a chocolate fondant, that deep chocolate flavour often with toasty notes, this is what this coffee reminds me of the most, hence the name.

If you like the chocolate brownie blend but you sometimes want something even more bold & indulgent, you'll love this!



Brazil Ethiopia & India

This is a blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.

It's the same beans used for our chocolate brownie blend, but with a higher percentage of the mocha Djimma (at a more developed roast profile) to deliver even more depth of flavour!

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Customer Reviews

Based on 86 reviews
88%
(76)
7%
(6)
1%
(1)
2%
(2)
1%
(1)
P
PHILIP B.
Not Too Rich But Still With a Kick

The Chocolate Fondant Blend is my third favourite Coffee from CWorks.co.uk after the Millionaires Shortbread Honduras and Milk Chocolate & Caramel Decaf Honduras. For myself personally I don't find it as rich as the other two in flavour, but it is still a fantastic coffee I believe especially with milk, although I do take it black also. It provides the necessary amount of Caffeine kick that I need in the morning to wake me up.

G
Gj
Another good choice

This time round on my subscription I went from classic espresso, lovely ‘proper’ coffee, to chocolate fondant blend. Not disappointed. Easy to dial in, grind setting 8 on my sage pro grinder and 34 seconds with 19g for 38 out, sometimes 40grams out 😏 using the sage Bambino (plus). Works for me.

M
Michael S.
Chocolate fondant blend

These beans make really nice lattes with a double walled basket. I am still getting the hang of the single walled basket and I am sure I will improve my coffee making when I do.

L
Liam F.
Chocolate fondant blend

Wow I think I could have found the one, I’m new to using fresh coffee beans (sage barista impress express) So I have been experimenting different blends and suppliers. But so far this one is by far the best. Easy fast delivery too. 👌🏻

P
Paul

Velvety taste.. excellent

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