Organic Coffee
Organic Coffee With Purpose
As someone who genuinely loves coffee and cares where it comes from, this organic coffee collection is a real passion project for me. Every single coffee here has been carefully sourced not just for its organic certification, but for its flavour. Let’s face it, organic doesn’t always mean great taste, but I only list coffees that tick both boxes.
You’ll find big-bodied Indonesian dark roasts, fruity & smooth Latin American brews, and even a Swiss Water decaf that will have you double-checking whether it’s really caffeine-free. These are all coffees I drink myself, and if they didn’t meet the mark in the cup, they wouldn’t be here.
I’m always on the hunt for more exceptional organic beans, but I won’t add anything until it’s truly worthy of your mug.
Stay caffeinated (or decaf-inated, responsibly), Kev
Organic Coffee FAQs
Q: What is organic coffee?
A: Organic coffee is grown without synthetic fertilisers, pesticides, or herbicides. It relies on natural growing methods that protect the soil and local ecosystem.
Q: What is the difference between organic coffee and regular coffee?
A: Regular coffee may be grown using chemical pesticides and fertilisers. Organic coffee is certified to meet strict environmental standards, offering a cleaner, more sustainable brew and often better traceability.
Q: How is organic decaf coffee made?
A: Our organic decafs use the Swiss Water process, a 100% chemical-free decaffeination method that preserves flavour without sacrificing your sleep.
Q: Are these organic coffees Fairtrade too?
A: Many of them are. You’ll see certifications listed on each product page. Several of our beans also come from co-ops supporting sustainability and fair pricing.
Q: Can I use these organic beans for espresso?
A: Absolutely. These beans are suitable for all brew methods. You can choose whole beans or request the grind that matches your equipment – from espresso to cafetière.
Q: Do organic coffees taste different?
A: That depends! Some organic coffees have cleaner profiles and more complexity because they’re grown in nutrient-rich, well-managed environments. But just like regular coffee, flavour comes down to the bean, the roast, and the brew.
