Milk Chocolate & Caramel Decaf Honduras

Milk Chocolate & Caramel Decaf Honduras

£9.99

This decaf is so good that you'll find yourself drinking it because of the way it tastes, regardless of the fact that it's decaf!

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Origin: Honduras

Certifications: Organic. Fairtrade. Swiss Water Decaf

SCA Score: 83

Roast: Medium Dark

Suitable for: All brew methods

Varietal: Caturra and Pacas

Decaf Process: Swiss Water

Rich and chocolatey with sweet caramel notes. You won't believe it's decaf!

If you're fed up of having to "slum it" with decaf that just doesn't taste like proper coffee whenever you need to drink decaf, then you're going to love this!

This is a single origin speciality decaf coffee, from the Cocafelol co-op in the mountains of the Ocotepeque Department in western Honduras.

These single-origin Swiss Water decaffeinated coffee beans are grown at an altitude of 1100-1400m, the varietals are Caturra and Pacas. The Speciality Coffee Association score for this coffee is 83, and these coffee beans are Organic, Fairtrade & Swiss Water decaffeinated.

This coffee has been decaffeinated using the Swiss water decaf process, this is a decaffeination process that removes most of the caffeine, without stripping away the taste.

How it Tastes

Yes this is a decaf, but no, it doesn't taste like muck! In fact, it tastes incredible! Try it on someone who loves their coffee, don't let them know it's decaf until they've tasted it, and I'll bet they'll be amazed!

To the most obvious flavour I can relate the taste of this decaf single origin to, is milk chocolate & caramel. In fact, it reminds me of one of my favourite chocolates which I won't name, but it rhymes with Padburies Fairy Silk Caramel.

If you're new to flavour notes in speciality coffee, please note that when we're talking about taste notes we're not talking about flavours that are so strong that you think they're artificially flavoured, they're usually relatively subtle.

If you have a really well-developed palate then you may detect really strong flavour notes, but if you don't to begin with, stick with it.

Keep tasting different coffees, and don't mask them with milk and sugar (if you're making milkies and/or adding sugar just taste the coffee each time you brew before you add anything to it), you'll find that your palate develops over time and you start to taste things in your coffee that you didn't previously notice.

Cocafelol Co-Operative

Cocafelol is a co-operative of around three hundred smallholder producers within the Ocotepeque department in the west of Honduras.

This is a breathtaking mountainous region spanned by a number of biodiverse and important national parks, and the conditions here, particularly the fertile volcanic soil, are amazing for high quality coffee.

The Cocafelol co-op continually works to assist its smallholder coffee farmers to improve the quality and variety of coffee produced, and has invested a great deal into organic production.

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Customer Reviews

Based on 87 reviews
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M
Martina N.
Fabulous coffee beans including decaf👏👏👏

This is my third order for decaf coffee beans and having also been trying out the different non decaf beans. Any that I have tried have been first class as well as quick efficient delivery. Great quality products

C
Claire
Really good flavour

I'm so glad I can have a decent coffee while pregnant! You can't tell this is decaff, it has a lovely strong chocolatey flavour and makes a great flat white

P
Pam M.
Great decaf

I'll certainly be drinking more decaf now I've found this.Great flavour

N
Nigel B.
Delightful Coffee

Really nice smooth tasting coffee, makes a stunning latte/capaccino

A
Annie S.
Delicious!

Milk Chocolate & Caramel Decaf Honduras…Utterly delicious! Amazing taste and body for a decaf…I’m hooked.

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