Milk Chocolate & Caramel Decaf Honduras
Milk Chocolate & Caramel Decaf Honduras
Milk Chocolate & Caramel Decaf Honduras
Milk Chocolate & Caramel Decaf Honduras Milk Chocolate & Caramel Decaf Honduras Milk Chocolate & Caramel Decaf Honduras

Milk Chocolate & Caramel Decaf Honduras

£9.99

This decaf is so good that you'll find yourself drinking it because of the way it tastes, regardless of the fact that it's decaf!

If you're fed up of having to "slum it" with decaf that just doesn't taste like proper coffee whenever you need to drink decaf, then you're going to love this!

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Origin: Honduras
Certifications: Organic. Fairtrade. Swiss Water Decaf
SCA Score: 83
Roast: Medium Dark
Suitable for: All brew methods
Varietal: Caturra and Pacas
Decaf Process: Swiss Water
 

Rich and chocolatey with sweet caramel notes. You won't believe it's decaf!

This is a single origin speciality decaf coffee, from the Cocafelol co-op in the mountains of the Ocotepeque Department in western Honduras.

These single-origin Swiss Water decaffeinated coffee beans are grown at an altitude of 1100-1400m, the varietals are Caturra and Pacas. The Speciality Coffee Association score for this coffee is 83, and these coffee beans are Organic, Fairtrade & Swiss Water decaffeinated.

This coffee has been decaffeinated using the Swiss water decaf process, this is a decaffeination process that removes most of the caffeine, without stripping away the taste. 

How it Tastes

Yes this is a decaf, but no, it doesn't taste like muck! In fact, it tastes incredible! Try it on someone who loves their coffee, don't let them know it's decaf until they've tasted it, and I'll bet they'll be amazed!

To the most obvious flavour I can relate the taste of this decaf single origin to, is milk chocolate & caramel. In fact, it reminds me of one of my favourite chocolates which I won't name, but it rhymes with Padburies Fairy Silk Caramel.

If you're new to flavour notes in speciality coffee, please note that when we're talking about taste notes we're not talking about flavours that are so strong that you think they're artificially flavoured, they're usually relatively subtle.

If you have a really well-developed palate then you may detect really strong flavour notes, but if you don't to begin with, stick with it.

Keep tasting different coffees, and don't mask them with milk and sugar (if you're making milkies and/or adding sugar just taste the coffee each time you brew before you add anything to it), you'll find that your palate develops over time and you start to taste things in your coffee that you didn't previously notice.

Cocafelol co-operative, Honduras.

Cocafelol is a co-operative of around three hundred smallholder producers within the Ocotepeque department in the west of Honduras.

This is a breathtaking mountainous region spanned by a number of biodiverse and important national parks, and the conditions here, particularly the fertile volcanic soil, are amazing for high quality coffee.

The Cocafelol co-op continually works to assist its smallholder coffee farmers to improve the quality and variety of coffee produced, and has invested a great deal into organic production.

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Customer Reviews

Based on 149 reviews
90%
(134)
3%
(5)
3%
(5)
2%
(3)
1%
(2)
D
Derek S.
Eventually very good

I struggled to get a good coffee from these beans as I was trying to use the same rules from my usual chocolate brownie beans.
I use the sage express impress and wanted to dose my usual 18.5g beans to get 18g and get that green smile when tamping. This new bean 18.5 measure came in quite a lot under I had to increase to almost 21g (grind size 10) to get to the magic 18g and an extraction time of 36 seconds to get a sour coffee. I chased my tail for quite a while trying different grind sizes until I decided to ask a question at cworks.
They pointed me in the direction of their coffee recommendations menu for this bean and lo and behold, a very good cup of coffee.
Grind size 12, extraction time of 28 seconds and a dose of 19.6 to get 19g.
Having to dose so high with these beans threw my train of thought and I over compensated trying to get that magic 18g dose ofter suggested by online coffee professionals.
I'm still learning and this was a valuable lesson for me.
Good coffee, my wife loves it too.
Thanks cworks for the info.

L
Laura R.
Best Quality Decaf Ever.

This Decaf is gorgeous. Smooth, chocolatey and easy to drink. This will be a regular for me from now on.

B
Ben C.
Excellent Decaf

Great coffee and Great service

I
Ian M.

Milk Chocolate & Caramel Decaf Peru

G
G.S.

They were delivered on time. I haven't tried these beans yet, but the ones I have tasted taste great.

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