
Rich and chocolatey with sweet caramel notes. You won't believe it's decaf!
If you're fed up of having to "slum it" with decaf that just doesn't taste like proper coffee whenever you need to drink decaf, then you're going to love this!
This is a single origin speciality decaf coffee, from the Alto Mayo Agricultural Cooperative in Peru.
These single-origin decaffeinated coffee beans are grown at an altitude of 1200-1900m, the varietals are Bourbon, Typica, Caturra, Mundo Novo and Pache. The Speciality Coffee Association score for this coffee is 83, and these coffee beans are Organic, Fairtrade & Swiss Water decaffeinated.
This coffee has been decaffeinated using the Swiss water decaf process, this is a decaffeination process that removes most of the caffeine, without stripping away the taste.

How it Tastes
The Alto Mayo Agricultural Coffee Cooperative
