Buttery shortbread, with strong caramel notes, also notes of syrup & chocolate.
This is a stonking Honduran single origin from the Cocafelol co-op in the mountains of the Ocotepeque Department in western Honduras.
This coffee is produced at an altitude of 1200-1300m, the SCA score is 84.5, it’s a washed processed coffee, and it's organic, fairtrade & Rainforest Alliance certified.
If you’re looking for a tasty yet mellow coffee, with vibrant acidity and super smooth buttery mouthfeel, give this one a try!
How it Tastes
Cocafelol Co-Operative