![Fruitcake Blend](http://www.cworks.co.uk/cdn/shop/products/fcblend_6376bbe9-0176-4a3c-8bfa-9d2e7d670e56_{width}x.png?v=1662393789)
Nutty, Spicy & fruity, reminiscent of Christmas cake, easy to dial in for espresso.
This is a mix of 100% Arabica speciality coffee beans from Sumatra, Ethiopia & Honduras and a very high quality Indian Robusta, which blend brilliantly to produce a smooth yet powerful, tasty & well-balanced coffee.
This is perfect for espresso, it will also work well for cafetiere, stove top, and espresso-style, standard "instructions method" Aeropress.
These coffee beans are grown at altitudes of 900-1600mm, the Arabica varietals are Ateng, Bourbon, Catuai, Caturra, Djimmah, Forest, Kaffa, Limmu & Pacamara, the Robusta is Indian Cherry.
The processing methods are Galling-Basah, Natural processed and Washed, and the Speciality Coffee Association score of the Arabica coffees used is 84, 84.5 & 83.
![](http://www.cworks.co.uk/cdn/shop/files/tasting_{width}x.png?v=1683985808)
How it Tastes
Sumatra, Honduran & Ethiopian Arabica + Indian Robusta
![](http://www.cworks.co.uk/cdn/shop/files/fruitcake_producer_image_1_{width}x.png?v=1684079664)