
Four mega speciality coffees from South & Central America, all scoring 84 & above.
High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods. More Info
Peru Bakewell Tart
Delicious single-origin coffee from the all-female Cafe Femenino co-operative. For all brew methods, but for ultra indulgence, enjoy as a milky while munching a Bakewell Tart! More Info
Brazil Cherry & Caramel
Delightful natural processed Brazilian coffee from a family-run farm in Monte Santo de Minas. Vibrant Morello cherry and sweet caramel, in a word, flawless! More Info
Honduras Millionaires Shortbread
Lovely mellow buttery sweet Honduran, makes for a very enjoyable sweet espresso (when dialed in, obviously) and great via most brew methods. More Info

How It Tastes
SOUTH & CENTRAL AMERICA
