Smooth bodied coffee, notes of melon and toffee and subtle spicy background notes.
This is a lovely Ethiopian coffee with a stunning aroma and a very satisfying taste, a great one to try if you love V60 and/or other pourover methods or inverted Aeropress.
How it Tastes
This coffee has a delightful, characteristically Ethiopian natural processed aroma, in fact, taking in the aroma of these beans is almost as enjoyable as drinking it!
I say "almost" as the taste is even more enjoyable, the most obvious taste notes being melon and toffee, with some subtle spicy background notes.
The Bulechala co-operative
This coffee is grown in the Lekempte region, to the West of Ethiopia, by the Bulechala co-operative, a co-op of over two thousand smallholders covering an area of approx. 1,600 hectares (around 4,000 acres) of classic Ethiopian Heirloom varietals.