Melon & Toffee Ethiopia


A smooth tasty light roast Ethiopian coffee, great for pourover & inverted Aeropress.

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Origin: Ethiopia

Certifications: Organic. Fairtrade

SCA Score: 83.25

Roast: Light

Suitable for: All brew methods

Varietals: Heirloom

Process: Natural

Smooth bodied coffee, notes of melon and toffee and subtle spicy background notes.

This is a lovely Ethiopian coffee with a stunning aroma and a very satisfying taste, a great one to try if you love V60 and/or other pourover methods or inverted Aeropress.

How it Tastes

This coffee has a delightful, characteristically Ethiopian natural processed aroma, in fact, taking in the aroma of these beans is almost as enjoyable as drinking it!

I say "almost" as the taste is even more enjoyable, the most obvious taste notes being melon and toffee, with some subtle spicy background notes.

The Bulechala co-operative

This coffee is grown in the Lekempte region, to the West of Ethiopia, by the Bulechala co-operative, a co-op of over two thousand smallholders covering an area of approx. 1,600 hectares (around 4,000 acres) of classic Ethiopian Heirloom varietals.

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Customer Reviews

Based on 1 review
Lawrence G.
One of three coffees we are trying

Will getting this again

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