Notes of milk chocolate and hazelnuts balanced with a fruity acidity, lovely easy drinking coffee.
Lovely, enjoyable & easy drinking blend of two speciality single origins, fruit & nut heaven!
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Origin:Brazil. Costa Rica
Roast: Medium
Suitable for: All brew methods (tricky for espresso)
Varietals: Caturra & Catuai. Yellow Catuca
Process: Red Honey. Washed
Notes of milk chocolate and hazelnuts balanced with a fruity acidity, lovely easy drinking coffee.
How it Tastes
Fazenda Mio & Tarrazú Co-op
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