
June 2025: Chocolate Orange Blend & Chocolate Fondant Blend
this is it

Chocolate Orange Blend
The guest coffee for October 2024 is Chocolate Orange Blend, this is a crowd pleasing blend of 100% Arabicas from Brazil & Nicaragua, with notes of milk chocolate & orange.
Jinotega Nicaragua SHG
Altitude: 1050 - 1450m
Varietals: Bourbon, Catui & Caturra.
Minas Gerais Brazil
Altitude: 900 - 1100m
Varietals: Mondo Novo, Bourbon
Each month, along with the guest coffee, we rotate through one of the coffees from our range, and this month it's Chocolate Fondant Blend.
Chocolate Fondant Blend
A classic Italian espresso blend of Brazilian Arabica and Indian Robusta, but blended in a way which achieves the classic Italian espresso profile without being a dark oily roast, making it friendly for automatic bean to cup coffee machines.
