Dark Chocolate & Biscoff Ethiopia Mocha Djimma

Dark Chocolate & Biscoff Ethiopia Mocha Djimma

£8.09 £8.99

A deep, bitter-sweet dark chocolatey coffee with a lovely warming spicey finish.  Imagine a lotus biscuit dipped in dark chocolate!

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Origin: Ethiopia

Varietals: Heirloom

Roast: Dark

Suitable for: All brew methods

Bitter sweet dark chocolate, caramel, slightly nutty, with warming spicy notes. Low Acidity.

This is a delicious, bold and punchy dark roast Djimma Ethopia coffee, with bags of character.

For me, this tastes exactly how I imagine a dark chocolate coated lotus biscuit would taste! It has a deep dark chocolate taste, with warm spicey notes, and a caramel sweetness.

It's a natural processed coffee, naturally growing heirloom varietals, produced in the forests of the Oromo region, widely believed to be the birthplace of coffee.

If you're wanting to experience Ethiopian coffee that tastes as close as possible to the first coffee that would have been brewed from locally picked wild growing coffee trees in the forests of what is now known as Ethiopia, I don't think you'll get much closer than this!

 

How it Tastes

You've probably tasted a lotus biscuit? If you haven't, I'd definitely go and buy some from somewhere, they're mega!

If you have, then you'll know they have a lovely warming spiciness to them, balanced by a caramel sweetness.

If you were to coat one of these in dark chocolate, you'd have a taste very similar to this coffee!

For me, there's a biscuity note straight away, I then get deep, dark chocolate & warming spices.

This works fantastically as the base for milkies, flat white, cortado, cappuccino, latte, as this is a bold flavoursome coffee that not only cuts through the sweetness of the milk or milk alternative but is lifted by it, resulting in an ultra chocolatey & spicey milky.

Try it, you'll love it. If you don't, I'll eat my hat. I don't own a hat, but I'll buy one (a chocolate one) and I'll eat it.

The Birthplace of Coffee

This coffee comes from the forests of the Orimo region of Ethiopia, widely believed to be the birthplace of coffee.

Wild coffee trees have been growing in this region for millennia, and the ancestors of the Oromo people first started using coffee as a food, perhaps hundreds or even thousands of years before it was first consumed as a beverage.

The coffee cherries would be picked from the wild coffee trees and then mixed with animal fat and made into long-lasting balls of sustenance, worn in animal skin pouches, to keep them going on hunting and gathering trips.

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Customer Reviews

Based on 51 reviews
82%
(42)
14%
(7)
2%
(1)
2%
(1)
0%
(0)
J
Jonathan B.
What a great taste

We normally order the chocolate brownie blend but fancied a change.We mostly make flat whites and the taste from these beans was amazing. They make a really rich cup without bitterness. Will definitely buy more.

D
Dean S.
This could be my go to coffee

I only opened the packet a few days ago, and as we don’t drink much coffee during the week I’m still failing it in. The taste is great even off dial, nice little after taste on your tongue. Can’t wait for it to be dialled in. We drink latte and cappuccino

T
Tatyana A.
So good..

No matter what kind of coffee beans I bought here always enjoy it
Of course different tastes and different flavours but definitely good..
Thanks again

A
Alex R.
First time..

Bought a Sage coffee machine and found this site online. Ordered the Ethiopian biscoff dark roast, a fantastic, rich and smooth blend and loved every cup so far. Will definitely be trying their other blends. Thanks very much.

M
Mark

Chocolate brownie is my usual daily drinker and I rate them 5*. But these dark chocolate and biscoff are on a whole different level. I was kind of blown away at how easy they were to dial in - and how consistent the coffee came out from cup to cupt. I’ve tried many beans and I usually find each coffee comes out slightly differently (most likely my poor skills) but these beans make my espresso seem so much better. Thanks you

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