A complex and thoroughly satisfying Kenyan coffee with a whole fruit basket full of fruity and tangy notes including Pomegranate and Cranberry, with very subtle honey sweetness and a smooth, silky body.
This is an amazing Kenyan coffee bursting with flavour, grown in Kirinyaga County, about 25 miles south of Mount Kenya.
These coffee beans are grown at altitudes of 1490-1500M, the varietals are SL28 & R11 the processing method is washed, the Speciality Coffee Association score is 87, and the roast profile is light.
How it Tastes
I've tried to pick out the key flavour notes here as I always do when naming the coffee, but as you'll discover when you try this coffee, which I'd highly recommend everyone does at least once, it's an incredibly complex coffee which has the tendency to deliver different tastes with each sip.
Overall, though, it's just a stunningly enjoyable coffee, and I think most people will just have a big grin on their face while drinking this one, it's just delicious.
Kianjege Coffee Factory
Some of the best coffee in Kenya is grown in the rich volcanic soils of Kirinyaga, close to Mount Kenya, and the region is known for producing incredibly flavour-dense and complex cup profiles.
The coffee in Kirinyaga is produced mainly by smallholders and small to medium coffee farms, and processed by one of a number of local wet mills, including Kianjege Coffee Factory, the wet mill that this coffee comes from.
