Choc & Nut Colombia

£29.99

High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods.

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Origin: Single OriginColombia

SCA Score: 84.25

Roast: Dark

Suitable for: Espresso, Filter, Cafetiere, Sage Coffee Machines, Aeropress (espresso-style, standard non-inverted method)

Varietals: Caturra, Typica

Process: Washed 

Chocolaty and Nutty, hence the name - with a slight hint of nectarine, light citrus acidity, medium to full body & a lovely lingering caramel finish.

This is a stunning, high-scoring Colombian single origin coffee bean, produced in a small reserve called La Laguna Siberia Reserva in the North Eastern area of the Cauca Dept, Colombia, between the two municipalities Caldono Piendamó. These coffee beans are grown at altitudes of 1300-1650m, the varietals are Colombia, Caturra & Typica, the processing method is washed & hand sorted, the Speciality Coffee Association score is 87.5, and the roast profile is dark.

CoffeeKev tasking fresh roasted coffee beans

How it Tastes

If you like a punchy yet tasty coffee with chocolate and nutty notes, you'll like this! There are also some sweet & citrus notes, reminiscent of the fruits grown among the coffee trees in this reserve, including Panela (cane sugar), Pineapples and Lemons.

A great bean for espresso, cafetiere, Aeropress & stovetop, but works equally well for pour over.

Finca La Laguna Reserva

This is a very small association of just 12 families who were previously operating independently, but who joined forces following the "strength in numbers" principle, making them less vulnerable to the unfair dealings that they felt they were often subjected to as a result of their former autonomy.

Once they created their alliance, they joined the Cencoic Co-Operative (Central Cooperativa Indígena del Cauca), a co-op of indigenous reserves in the Cauca region with nineteen groups totaling almost 2,800 smallholder families.

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Customer Reviews

Based on 127 reviews
83%
(106)
10%
(13)
5%
(6)
2%
(2)
0%
(0)
m
mr r.m.
An excellent dark roast coffee

would i recommend it? Absolutely

D
Daniel P.
Choc brownie blend

I've been trying a variety of different coffee beans over the last 10 months, from single origins to blends, and I have to say the choc brownie blend has been one of my favorites. Great service from Coffee works also, I wont hesitate to order again.

S
Susan B.
ok

its an ok coffee. im not an expert in coffee palet. its ok, but unremarkable. not bitter ( which is good), but nothing special

HI Susan,
Thank you so much for your review.
We are glad you didn't find our coffee bitter. You may find that this guide will help you get more out of the Choc and Nut Colombia while using the cafetiere:
Add 15 grams of ground coffee per 250ml of hot water
Stir, and leave to brew for 4–5 minutes
Plunge gently, or:
Scrape off the crust with a spoon, and just use the plunger like a strainer
The main way to adjust strength with this brew method is to adjust the coffee to water ratio, increasing the weight of coffee vs water for a stronger brew.

You can also tweak the extraction (the total dissolved solids) by adjusting the brew time.

A longer brew time will extract more, but too long a brew can potentially cause over-extraction, leading to an overly bitter-tasting coffee.

We hope this helps :-)

A
Alex S.
Quick delivery, fresh beans.

Really pleased with this company. Delivery was swift, beans freshly roasted and packed a satisfying punch. Looking forward to trying some new roasts with a monthly subscription.

D
Dnw21
nice cold

doing a cold brew the coffee was nice tasting and not bitter

Thanks for trying the Choc and Nut in a cold brew, sounds delicious :-)

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