Choc & Nut Colombia

Choc & Nut Colombia

£9.99

High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods.

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Origin: Single Origin. Colombia

SCA Score: 84.25

Roast: Dark

Suitable for: Espresso, Filter, Cafetiere, Sage Coffee Machines, Aeropress (espresso-style, standard non-inverted method)

Varietals: Caturra, Typica

Process: Washed 

Chocolaty and Nutty, hence the name - with a slight hint of nectarine, light citrus acidity, medium to full body & a lovely lingering caramel finish.

This is a stunning, high-scoring Colombian single origin coffee bean, produced in a small reserve called La Laguna Siberia Reserva in the North Eastern area of the Cauca Dept, Colombia, between the two municipalities Caldono Piendamó.

These coffee beans are grown at altitudes of 1300-1650m, the varietals are Colombia, Caturra & Typica, the processing method is washed & hand sorted, the Speciality Coffee Association score is 87.5, and the roast profile is dark.

How it Tastes

If you like a punchy yet tasty coffee with chocolate and nutty notes, you'll like this! There are also some sweet & citrus notes, reminiscent of the fruits grown among the coffee trees in this reserve, including Panela (cane sugar), Pineapples and Lemons.

A great bean for espresso, cafetiere, Aeropress & stovetop, but works equally well for pour over.

Finca La Laguna Reserva

This is a very small association of just 12 families who were previously operating independently, but who joined forces following the "strength in numbers" principle, making them less vulnerable to the unfair dealings that they felt they were often subjected to as a result of their former autonomy.

Once they created their alliance, they joined the Cencoic Co-Operative (Central Cooperativa Indígena del Cauca), a co-op of indigenous reserves in the Cauca region with nineteen groups totaling almost 2,800 smallholder families.

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Customer Reviews

Based on 73 reviews
82%
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B
Bruce C.
Beautiful flavour

Coffeworks Choc &Nut Columbia makes a perfect creamy espresso. Perfect UK coffee bean roast for me after living in Italy 27 years. Ground with 1ZPRESSO hand grinder and extracted using Sage Bambino :-)

J
J W.
Great Coffee

We have been experimenting with our coffee beans to figure out the style that we like most, and the Choc & Nut Columbia is as good as anything that we have found so far. It’s not too fruity or spicy, and is exactly as it is called ‘choc & nut’ with a smooth milk chocolate undercurrent rather than bitter dark chocolate.

D
Dr J.H.
Amazing

Strongly coffee flavoured but NONE of the bitterness encountered often. Lovely fresh beans thanks

K
Kieran B.
Outstanding coffee

My first coffee from Kev and it did not disappoint. Deliciously smooth with a nutty taste and chocolatey undertones. Highly recommend

S
Simon H.
Recommended

Great coffee with real hit of chocolate and nut. Probably not my favourite of Kev's selection but they're all great so that's a high bar! Took a few attempts to dial in - ended up a few notches coarser than previous beans (around 19 on Sage Barista Impress).

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