Big & Bold Collection

Big & Bold Collection

£31.84

This collection contains:

  • 1 x 250g Chocolate Fondant Blend
  • 1 x 250g Ethiopia Biscoff Djimma
  • 1 x 250g Sumatra Mandheling Dark Chocolate
  • 1 x 250g Colombia Choc & Nut
Purchase Options
Delivery Frequency
Billing Frequency
Here's how it works:
These prices don't include taxes or other fees. This subscription auto-renews. It can be skipped or cancelled at anytime.
View subscription policy
Powered by

Origin: Various

Roast: Various

Like Your Coffee Big & Bold? You'll Love This!

Sent in a plain craft box ready to be gift-wrapped if you wish and the label on the front of each bag explains the coffee, where it comes from in the region, taste notes and brewing methods.

Ideal as a gift or to treat yourself to a selection of our best coffees with a 15% saving over buying them individually. Take out a subscription and save up to another 20% on top of that!

Fondant Blend - Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try! More Info

Ethiopia Biscoff Djimma - A deep, bitter-sweet dark chocolatey coffee with a lovely warming spicey finish.  Imagine a lotus biscuit dipped in dark chocolate! More Info

Sumatra Mandheling Dark Chocolate - A rich, dark coffee with a creamy mouthfeel, characteristically Sumatra Mandheling, great for espresso, cafetiere, filter machines & standard method Aeropress. More Info

Colombia Choc & Nut - High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods. More Info

How It Tastes

Fondant Blend - The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!

Biscoff Djimma - Bitter sweet dark chocolate, caramel, slightly nutty, with warming spicy notes. low acidity.

Dark Chocolate Sumatra Mandheling - A classic sumatran mandheling coffee. dark chocolate, along with the deep and rich complexity you would expect in a Sumatra manhandling, and a thick, creamy body.

Choc & Nut Colombia - Chocolaty and nutty, hence the name - with a slight hint of nectarine, light citrus acidity, medium to full body & a lovely lingering caramel finish.

Big & Bold Origins

CHOCOLATE FONDANT: BRAZIL ETHIOPIA & INDIA
An intense, punchy blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.

DARK CHOCOLATE & BISCOFF ETHIOPIA MOCHA DJIMMA
A bold, full-bodied coffee fromthe forests of the Orimo region of Ethiopia, widely believed to be the birthplace of coffee.

DARK CHOCOLATE SUMATRA MANDHELING
A charactariscally punchy Sumatra Mandheling produced by the Permata Gayo cooperativein the Gayo Highlands region of central Aceh in Sumatra, consisting of around two thousand smallholders.

CHOC & NUT COLOMBIA
A lively & powerful coffee grown by a small association of 12 families in the Cauca region of Colombia.

You may also like

Customer Reviews

Based on 13 reviews
100%
(13)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Amanda P.
Yummy Fruitcake

Bought 2 bundles and only used 1 bag so far and it was really smooth... Great thing was the recommendation to use alongside the Ninja coffee machine... the you tube videos have been great and the delivery was prompt and efficient.... looking forward to trying the othe flavours and will review as we try them

M
M.m.h.

2nd order from The Coffee works. Repeat order as loved the flavours of the coffees.
Descriptions matched the flavours perfectly. Fast delivery and great prices. I'll be back for more

D
Debbie H.
Big and bold collection

Just received my repeat order for this lovely collection. I drink expresso and all the beans in this collection all make delicious smooth coffee with a good crema. Can imagine they make lovely milky coffees too.

R
Rob S.
Wow!!!

We received the Big and Bold Collection just before Christmas, and started it straight away, my wife who is a Tea Drinker, has fallen completely head over heals for the Chocolate Fondant and we have now started the Biscoff which she thinks is as good…. So thus far, we are really enjoying everything though I’ll admit I can’t wait to get into the other two!!

S
Steve H.
Excellent coffee tasty and as described freshly roasted on day of dispatch

Still trying a few of the coffee but they taste exactly how they state they in a strong coffee or with hints in milky coffees

123

Recently viewed