Big & Bold Collection


This collection contains:

1 x 250g Chocolate Fondant Blend

1 x 250g Ethiopia Biscoff Djimma

1 x 250g Sumatra Mandheling Dark Chocolate 

1 x 250g Colombia Choc & Nut 

Comes in gift packaging and the label on the front of each bag explains the coffee, where it comes from in the region, taste notes and brewing methods.

Ideal as a gift or to treat yourself to a selection of our best coffees with a 15% saving over buying them individually. Take out a subscription and save another 15% on top of that!

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Origin: Various

Roast: Various

Like Your Coffee Big & Bold? You'll Love This!

Fondant Blend - Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try! More Info

Ethiopia Biscoff Djimma - A deep, bitter-sweet dark chocolatey coffee with a lovely warming spicey finish.  Imagine a lotus biscuit dipped in dark chocolate! More Info

Sumatra Mandheling Dark Chocolate - A rich, dark coffee with a creamy mouthfeel, characteristically Sumatra Mandheling, great for espresso, cafetiere, filter machines & standard method Aeropress. More Info

Colombia Choc & Nut - High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods. More Info

How It Tastes

Fondant Blend - The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!

Biscoff Djimma - Bitter sweet dark chocolate, caramel, slightly nutty, with warming spicy notes. low acidity.

Dark Chocolate Sumatra Mandheling - A classic sumatran mandheling coffee. dark chocolate, along with the deep and rich complexity you would expect in a Sumatra manhandling, and a thick, creamy body.

Choc & Nut Colombia - Chocolaty and nutty, hence the name - with a slight hint of nectarine, light citrus acidity, medium to full body & a lovely lingering caramel finish.

Big & Bold Origins

An intense, punchy blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.

A bold, full-bodied coffee fromthe forests of the Orimo region of Ethiopia, widely believed to be the birthplace of coffee.

A charactariscally punchy Sumatra Mandheling produced by the Permata Gayo cooperativein the Gayo Highlands region of central Aceh in Sumatra, consisting of around two thousand smallholders.

A lively & powerful coffee grown by a small association of 12 families in the Cauca region of Colombia.

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Customer Reviews

Based on 1 review
The Best Coffee Ever

We all like decent coffee, but we all like a bargain. in my pursuit of a great brew I tried and loved Kevs coffee but also tried another supermarket brand but after I had to clean my grinder burrs for the 3rd time after using just one bag of a very well known italian coffee bean from the supermarket I decided to finally listen to Kev. Ive got to say his coffee is consistantly good to taste, less faffing with the grinder burrs because his coffee is not to oily and great on the pocket once I had signed up to my subscription...... my advice now is listen to Kev if you want a perfect brew everytime.

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