Big & Bold Collection

Big & Bold Collection

£31.84

This collection contains:

1 x 250g Chocolate Fondant Blend

1 x 250g Ethiopia Biscoff Djimma

1 x 250g Sumatra Mandheling Dark Chocolate 

1 x 250g Colombia Choc & Nut 

Sent in a plain craft box ready to be gift-wrapped if you wish and the label on the front of each bag explains the coffee, where it comes from in the region, taste notes and brewing methods.

Ideal as a gift or to treat yourself to a selection of our best coffees with a 15% saving over buying them individually. Take out a subscription and save another 15% on top of that!

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Origin: Various

Roast: Various

Like Your Coffee Big & Bold? You'll Love This!

Fondant Blend - Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try! More Info

Ethiopia Biscoff Djimma - A deep, bitter-sweet dark chocolatey coffee with a lovely warming spicey finish.  Imagine a lotus biscuit dipped in dark chocolate! More Info

Sumatra Mandheling Dark Chocolate - A rich, dark coffee with a creamy mouthfeel, characteristically Sumatra Mandheling, great for espresso, cafetiere, filter machines & standard method Aeropress. More Info

Colombia Choc & Nut - High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods. More Info

How It Tastes

Fondant Blend - The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!

Biscoff Djimma - Bitter sweet dark chocolate, caramel, slightly nutty, with warming spicy notes. low acidity.

Dark Chocolate Sumatra Mandheling - A classic sumatran mandheling coffee. dark chocolate, along with the deep and rich complexity you would expect in a Sumatra manhandling, and a thick, creamy body.

Choc & Nut Colombia - Chocolaty and nutty, hence the name - with a slight hint of nectarine, light citrus acidity, medium to full body & a lovely lingering caramel finish.

Big & Bold Origins

CHOCOLATE FONDANT: BRAZIL ETHIOPIA & INDIA
An intense, punchy blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.

DARK CHOCOLATE & BISCOFF ETHIOPIA MOCHA DJIMMA
A bold, full-bodied coffee fromthe forests of the Orimo region of Ethiopia, widely believed to be the birthplace of coffee.

DARK CHOCOLATE SUMATRA MANDHELING
A charactariscally punchy Sumatra Mandheling produced by the Permata Gayo cooperativein the Gayo Highlands region of central Aceh in Sumatra, consisting of around two thousand smallholders.

CHOC & NUT COLOMBIA
A lively & powerful coffee grown by a small association of 12 families in the Cauca region of Colombia.

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Customer Reviews

Based on 7 reviews
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Peter S.
First Order - Big and Bold Collection

So far so good. Trying this selection with our new Gaggia bean to cup machine. Quite like the Dark Chocolate and Biscoff (prefer it as a milky) and will move on to Chocolate Fondant next. Our normal ground coffee is Mandehling brewed in a cafetière so looking forward to giving these beans a go.
Finally have to say great service and very good packaging!

C
Chris
One of life‘s big pleasures

I have ordered this coffee collection a few times now. Never been disappointed. Each coffee is distinctive and great tasting. I use the strong Sumatran coffee for espresso martini. Perfect. I am very impressed with the speed of dispatch and delivery. Cworks is a quality business.

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Peter C.

Big & Bold Collection

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James
Yum yum

Great coffee great service. Keep up good work

E
Elaine
Not a bad one yet

I was gifted two packs of Coffeeworks at Christmas Chocolate Brownie and chocolate fondant. I have an espresso machine and this coffee was a world away from the “premium” brands commonly found in supermarkets. So much so that I ordered the big and bold collection to try a few more flavours. It arrived next day and beautifully packed. First one I tried was Dark chocolate Sumatra mandheling was just lovely. Definitely bold but not acidic and a beautiful chocolatey note. I only open one at a time so it’s taken a week to use it all. Looking forward to my next coffee flavour adventure tomorrow.

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