Like Your Coffee Big & Bold? You'll Love This!
Sent in a plain craft box ready to be gift-wrapped if you wish and the label on the front of each bag explains the coffee, where it comes from in the region, taste notes and brewing methods.
Ideal as a gift or to treat yourself to a selection of our best coffees with a 15% saving over buying them individually. Take out a subscription and save up to another 20% on top of that!
Fondant Blend - Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try! More Info
Ethiopia Biscoff Djimma - A deep, bitter-sweet dark chocolatey coffee with a lovely warming spicey finish. Imagine a lotus biscuit dipped in dark chocolate! More Info
Sumatra Mandheling Dark Chocolate - A rich, dark coffee with a creamy mouthfeel, characteristically Sumatra Mandheling, great for espresso, cafetiere, filter machines & standard method Aeropress. More Info
Colombia Choc & Nut - High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods. More Info
How It Tastes
Fondant Blend - The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!
Biscoff Djimma - Bitter sweet dark chocolate, caramel, slightly nutty, with warming spicy notes. low acidity.
Dark Chocolate Sumatra Mandheling - A classic sumatran mandheling coffee. dark chocolate, along with the deep and rich complexity you would expect in a Sumatra manhandling, and a thick, creamy body. Choc & Nut Colombia - Chocolaty and nutty, hence the name - with a slight hint of nectarine, light citrus acidity, medium to full body & a lovely lingering caramel finish.
Big & Bold Origins
CHOCOLATE FONDANT: BRAZIL ETHIOPIA & INDIA An intense, punchy blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.
DARK CHOCOLATE & BISCOFF ETHIOPIA MOCHA DJIMMA: A bold, full-bodied coffee from the forests of the Orimo region of Ethiopia, widely believed to be the birthplace of coffee.
DARK CHOCOLATE SUMATRA MANDHELING: A charactariscally punchy Sumatra Mandheling produced by the Permata Gayo cooperativein the Gayo Highlands region of central Aceh in Sumatra, consisting of around two thousand smallholders.
CHOC & NUT COLOMBIA: A lively & powerful coffee grown by a small association of 12 families in the Cauca region of Colombia.
