The ultimate lineup for milk-based coffee lovers
If you love flat whites, cappuccinos, lattes, and/or mochas, this is your coffee lineup.
Each coffee in “The Milkies Collection” has been chosen because it shines with milk: smooth & bold chocolate notes, big body, zero harsh bitterness, and flavours that cut through milk beautifully.
When I say milk, I’m including non-dairy milk alternatives here, including Oat, Soy, Almond & Coconut. These are blends that cut through all milks, without the level of acidity that can cause issues with some milk alternatives.
Whether you're running a Sage, De’Longhi, Lelit, Gaggia, or a Moka pot, these coffees are incredibly forgiving and full of flavour, especially in milk-based drinks.
Expect rich chocolate vibes, silky body, and that café-style sweetness that happens when great espresso meets well-textured milk.
Whether you're gearing up for weekend cappuccinos or looking for your new daily flat-white coffee, this bundle has everything you need: comfort, flavour, crema, and effortless pairing with milk.
How It Tastes
Chocolate Brownie Blend
Rich, smooth, and chocolatey, the ultimate crowd-pleaser and my go-to daily espresso.
Chocolate Fondant Blend
Like Chocolate Brownie turned up to 11, deeper, darker, and even more indulgent.
Chocolate Fudge Cake (Half Caffeine)
All the chocolatey richness of our bestseller, but with 50% less caffeine, perfect for afternoon milk drinks.
Choc & Nut Colombia (Single Origin)
Punchy, smooth, and nutty with balanced chocolate notes — brilliant in flat whites.
Four great coffees for milk-based drinks
Chocolate Brownie Blend
A smooth, balanced blend from Brazil, Ethiopia & India, bold yet forgiving, especially for espresso.
Chocolate Fondant Blend
Same origin trio: Brazil, Ethiopia & India, but with a deeper roast profile for greater intensity.
Chocolate Fudge Cake (Half Caffeine)
A 50/50 blend of Colombia (Cauca region) and Brazil (Minas Gerais, MC decaf), full flavour, gentle caffeine.
Choc & Nut Colombia
A high-scoring single origin from Finca La Laguna Siberia Reserva, Cauca, Colombia, grown by 12 family producers and roasted dark for chocolate-and-nut boldness.
