Epic flavour, fewer jitters
Not all low-caffeine coffee has to taste like compromise. The Low Caffeine Collection is a lineup of four coffees chosen for one simple reason: they deliver big flavour with far less caffeine.
Two of these are half-caffeine blends (50% speciality coffee, 50% speciality decaf), offering the taste of a full cup with a calmer caffeine level. The other two are exceptional single-origin decafs, so good you’ll drink them because they taste amazing, not because they’re decaf.
Whether you’re cutting down on caffeine, drinking later in the day, or just want to squeeze in an extra flat white without the midnight panic, these coffees are the solution:
✔️ Full speciality flavour
✔️ Rich chocolate & caramel notes
✔️ Zero harsh bitterness
✔️ No “decaf taste”, just great coffee
Perfect for espresso, flat whites, cappuccinos, moka pot, Aeropress, and filter brewing.
This bundle is your path to enjoying more coffee without the over-caffeinated side effects of full-strength beans.
How It Tastes
Apple Pie & Custard - Half Caffeine
Sweet apple, vanilla, caramel creaminess. Like a warm dessert in a cup, especially with milk.
Chocolate Fudge Cake - Half Caffeine
Bittersweet cocoa, milk chocolate, caramelized sweetness. Very close to our bestselling Chocolate Brownie Blend, with 50% less caffeine.
Milk Chocolate & Caramel - Honduras Decaf
Silky milk chocolate and sweet caramel notes, impossibly good for a decaf, rich even without milk.
Caramel Fudge - Sugarcane Decaf Colombia
Smooth, sweet caramel & brown sugar, honeycomb vibes, like blending a Daim bar into a latte.
Coffee Origins
Apple Pie & Custard (50/50 Blend)
Nicaragua & Colombia
A 50/50 blend of washed Nicaraguan beans from La Bastilla Farm, Cerro Dantali Nature Reserve, and sugarcane-processed decaf from smallholder farms in the Andes, Huila, Colombia.
Chocolate Fudge Cake (50/50 Blend)
Brazil & Colombia
Choc & Nut Colombia (Finca La Laguna Reserva, Cauca) blended with MC-processed decaf Brazil from Minas Gerais, pure chocolate comfort with gentle caffeine.
Milk Chocolate & Caramel - Honduras Decaf
Ocotepeque, Honduras
Swiss Water single-origin decaf from the Cocafelol co-operative, grown at 1100–1400m. Organic, Fairtrade, and rich in sweet chocolate-caramel depth.
Caramel Fudge - Sugarcane Decaf Colombia
Huila, Colombia
Smallholder producers in the Andes grow at 1500–1750m and decaffeinated naturally using the sugarcane process for huge flavour without the caffeine.
