The Coffeeworks Discovery Coffee Bundle June 2026

 

The guest coffee for June is Monsooned Malabar.

If you've never tried Monsooned Malabar, you really should try it, and this is your perfect opportunity to give it a go :-).

Due to the way coffee was originally stored and shipped via the East India Company, it had a particular flavour.

When shipping methods were modernised, the conditions were less harsh on the beans, leading also to a reduction in the characteristic flavour notes.

The Monsooning process was developed in order to mimic the conditions that the beans would have been stored and shipped in, by storing them in open warehouses during monsoon season.

As a result, Monsooned coffee tastes like very few other coffees these days, with bold flavour notes including cedar wood, molasses & tobacco!

Will this be your new favourite? Not necessarily, but you'll probably be glad you experienced it!

Please note - You'll probably want to grind quite a bit finer with this one, if you're switching from an espresso blend.

Altitude: 850-1100M
Varietals: S795 & CATIMOR
SCA Score: 78

Recipe: 92-93C. 24-28 seconds. 1:1.8 - 1:2

Each month we rotate through one of the coffees from our range, and this month it's Classic Italian Blend

Previous Discovery Bundles:

May 2026: Tarrazú el Canet Costa Rica & Chocolate Brownie Blend

Tarrazú el Canet Costa Rica

Altitude: 1800-1900M
Varietals: Caturra & Catuai
SCA Score: 85

April 2026: Finca La Laguna Colombia & Dark Chocolate Sumatra

Finca La Laguna Colombia

Altitude: 1700 - 1850m
Varietals: 
Typica, Tabi
SCA Score: 
87.5

March 2026: Rwanda Fully Washed & Choc & Nut Colombia.

Rwanda Fully Washed.

Varietal: Bourbon
Process: Fully Washed
Altitude: 1400-1600 MASL
Region: South Kivu Lake, Western Province
SCA score: 84

Recipe: 93-94C. 26-30 seconds. 1:2

 

February 2026: Colombia Medellín Excelso & Dark Chocolate & Biscoff Ethiopia Mocha Djimma.

Colombia Medellín Excelso:

The guest coffee for November 2024 is Colombia Medellín Excelso, a washed-processed high-grown coffee from the Antioquia province of Colombia. A fruity and sweet coffee with notes of nuts & praline.

Altitude: 1300 - 1600m
Varietals: Caturra & Typica
SCA Score: 84.5

Recipe: 93-94C    26-30 seconds    1:2-1:2.2

January 2026: Chocolate Orange Blend & Chocolate Fondant Blend.

December 2025: Monsooned Malabar & Classic Italian Blend

November 2025: Costa Rica Tarrazú El Canet & Chocolate Brownie Blend