The Coffeeworks Discovery Coffee Bundle September 2026

The guest coffee for September is Ethiopia Yirgacheffe Natural

This is a very tasty Yirgacheffe produced by a community of smallholder producers in the Oromia region of Ethiopia, with the classic bright, fruity & floral taste profile of natural-processed Yirgacheffe.

Altitude: 1900 - 2100m
Varietals: Heirloom
SCA Score: 88

Recipe: 94C. 26-30 seconds. 1:2-1:2.2

Each month we rotate through one of the coffees from our range, and this month it's Choc & Nut Colombia.

 

Previous Discovery Bundles:

August 2026: Colombia Medellín Excelso & Dark Chocolate & Biscoff Mocha Djimmah.

This is a washed-processed, high-grown coffee from the Antioquia province of Colombia. A fruity and sweet coffee with notes of nuts & praline.

Altitude: 1300 - 1600m
Varietals: Caturra & Typica
SCA Score: 84.5

Recipe: 93-94C. 24-28 seconds.1:2

July 2026: Latin American Blend & Chocolate Fondant Blend.

Latin American blend is a medium roast blend of two speciality coffees from Nicaragua & Brazil, with notes of milk chocolate & a gentle pear acidity.

Altitude: 900-1200M
Varietals: Mondo novo, bourbon, catuai, caturra
SCA Score: 80 & 82

Recipe: 93-94C. 26-30 seconds.1:2

June 2026: Monsooned Malabar & Classic Italian Blend.

 

Monsooned Malabar

Altitude: 850-1100M
Varietals: S795 & CATIMOR
SCA Score: 78

Recipe: 92-93C. 24-28 seconds. 1:1.8 - 1:2

 

May 2026: Tarrazú el Canet Costa Rica & Chocolate Brownie Blend.

Tarrazú el Canet Costa Rica

Altitude: 1800-1900M
Varietals: Caturra & Catuai
SCA Score: 85

April 2026: Finca La Laguna Colombia & Dark Chocolate Sumatra.

Finca La Laguna Colombia

Altitude: 1700 - 1850m
Varietals: Typica, Tabi
SCA Score: 87.5

March 2026: Rwanda Fully Washed & Choc & Nut Colombia.

Rwanda Fully Washed.

Varietal: Bourbon
Process: Fully Washed
Altitude: 1400-1600 MASL
Region: South Kivu Lake, Western Province
SCA score: 84

Recipe: 93-94C. 26-30 seconds. 1:2

 

February 2026: Colombia Medellín Excelso & Dark Chocolate & Biscoff Ethiopia Mocha Djimma.

Colombia Medellín Excelso:

The guest coffee for November 2024 is Colombia Medellín Excelso, a washed-processed high-grown coffee from the Antioquia province of Colombia. A fruity and sweet coffee with notes of nuts & praline.

Altitude: 1300 - 1600m
Varietals: Caturra & Typica
SCA Score: 84.5

Recipe: 93-94C 26-30 seconds 1:2-1:2.2

January 2026: Chocolate Orange Blend & Chocolate Fondant Blend.

December 2025: Monsooned Malabar & Classic Italian Blend

November 2025: Costa Rica Tarrazú El Canet & Chocolate Brownie Blend