Literally, Bakewell Tart. Lingering notes of sweet frangipane, and berry acidity.
This is a remarkably tasty single origin coffee grown by the all-female Café Femenino co-operative.
This is a coffee that works really well for all brew methods, but the more intense you brew it, the stronger the frangipane notes become, and as a milky (flat white, cappuccino, latte) the sweetness of the milk or milk alternative really lifts it straight into Bakewell tart territory!
How It Tastes
Via pourover, Aeropress & cafetiere it's a very satisfying yet easy drinking coffee with subtle notes of frangipane, and you might catch some berry acidy, maybe a slight hint of chocolate.
As espresso, long black or Americano, for me the Bakewell tart flavour is unmistakable when properly dialled in, but it's a forgiving bean in that if you're not well dialled in it'll still usually taste pretty good, it just won't quite sing the sweet notes.
As a flat white or cortado (i.e. a more intense milky) for me this is an amazing coffee, the espresso cuts through but is sweetened by the milk, for some really stunning milkies!
Café Femenino co-operative
