Milk Chocolate & Caramel Decaf Honduras

£9.99

This decaf is so good that you'll find yourself drinking it because of the way it tastes, regardless of the fact that it's decaf!

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Origin: Honduras

Certifications: Organic. Fairtrade. Swiss Water Decaf

SCA Score: 83

Roast: Dark

Suitable for: All brew methods

Varietal: Caturra and Pacas

Decaf Process: Swiss Water

Rich and chocolatey with sweet caramel notes. You won't believe it's decaf!

If you're fed up of having to "slum it" with decaf that just doesn't taste like proper coffee whenever you need to drink decaf, then you're going to love this!

This is a single origin speciality decaf coffee, from the Cocafelol co-op in the mountains of the Ocotepeque Department in western Honduras.

These single-origin Swiss Water decaffeinated coffee beans are grown at an altitude of 1100-1400m, the varietals are Caturra and Pacas. The Speciality Coffee Association score for this coffee is 83, and these coffee beans are Organic, Fairtrade & Swiss Water decaffeinated.

This coffee has been decaffeinated using the Swiss water decaf process, this is a decaffeination process that removes most of the caffeine, without stripping away the taste.

How it Tastes

Yes this is a decaf, but no, it doesn't taste like muck! In fact, it tastes incredible! Try it on someone who loves their coffee, don't let them know it's decaf until they've tasted it, and I'll bet they'll be amazed!

To the most obvious flavour I can relate the taste of this decaf single origin to, is milk chocolate & caramel. In fact, it reminds me of one of my favourite chocolates which I won't name, but it rhymes with Padburies Fairy Silk Caramel.

If you're new to flavour notes in speciality coffee, please note that when we're talking about taste notes we're not talking about flavours that are so strong that you think they're artificially flavoured, they're usually relatively subtle.

If you have a really well-developed palate then you may detect really strong flavour notes, but if you don't to begin with, stick with it.

Keep tasting different coffees, and don't mask them with milk and sugar (if you're making milkies and/or adding sugar just taste the coffee each time you brew before you add anything to it), you'll find that your palate develops over time and you start to taste things in your coffee that you didn't previously notice.

Cocafelol Co-Operative

Cocafelol is a co-operative of around three hundred smallholder producers within the Ocotepeque department in the west of Honduras.

This is a breathtaking mountainous region spanned by a number of biodiverse and important national parks, and the conditions here, particularly the fertile volcanic soil, are amazing for high quality coffee.

The Cocafelol co-op continually works to assist its smallholder coffee farmers to improve the quality and variety of coffee produced, and has invested a great deal into organic production.

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Customer Reviews

Based on 74 reviews
93%
(69)
3%
(2)
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(2)
1%
(1)
0%
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C
Caroline S.

Great I do not use anything else.

F
FranG
Can’t tell its decaf !

One of the best (possibly the best !) decafs I’ve tried. Strong and smooth its a far cry from the wish washy offerings of others. Will be buying again.

C
Chris
Still developing my palette

No on my 4th verity of coffee beans, all have had a great taste Which will be individually to everyone. My aim is to try everything from the ranges offered. Not been disappointed with what I've tried and will buy again

T
Tammi C.
Order monthly because its simply the best

Love, love love this fresh coffee. We have caffeine FREE but you would never know it. No addiction just appreciation.

L
Lynda
The BEST coffee without a doubt!!

After trialling a few of coffeworks beans, I have found my fave and it’s decaf!! I can’t believe that but honestly you can not tell it’s decaf, dialled in perfectly on my sage machine, tastes amazing.
I’ve now signed go to a subscription because no other beans can compare. Delivery is always prompt and beans super fresh when delivered.
Love you guys.

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