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A quartet of high quality light roast single origins from Nicaragua, Kenya & Ethiopia.
Nicaragua Custard Cream - Cup of Excellence award-winning coffee from the tropical highlands of northern-central Nicaragua. A stonker for all brew methods but challenging for espresso due to being a high-grown light roast. More Info
Ethiopia Melon & Toffee - A smooth tasty light roast Ethiopian coffee, great for pourover & inverted Aeropress. More Info
Kenya Peaberry Rhubarb Crumble - An amazingly complex flavour-packed Kenyan, definitely one to try if you like tangy acidity, great via pourover. More Info
Kenya Cranberry & Pomegranate - A complex, fruity & tangy Kenyan coffee, washed, SL28 & R11, light roast, mega via pourover! More Info
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How It Tastes
Kenya, Ethiopia & Nicaragua
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