Light Roast Lovers Collection


This collection contains:

1 x 250g Nicaragua Custard Cream 

1 x 250g Ethiopia Melon & Toffee 

1 x 250g Kenya Peaberry Rhubarb Crumble

1 x 250g Kenya Cranberry & Pomegranate

Sent in a plain craft box ready to be gift-wrapped if you wish and the label on the front of each bag explains the coffee, where it comes from in the region, taste notes and brewing methods.

Ideal as a gift or to treat yourself to a selection of our best coffees with a 15% saving over buying them individually. Take out a subscription and save another 15% on top of that!

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Origin: Various

Roast: Light



A quartet of high quality light roast single origins from Nicaragua, Kenya & Ethiopia.

Nicaragua Custard Cream - Cup of Excellence award-winning coffee from the tropical highlands of northern-central Nicaragua. A stonker for all brew methods but challenging for espresso due to being a high-grown light roast. More Info

Ethiopia Melon & Toffee - A smooth tasty light roast Ethiopian coffee, great for pourover & inverted Aeropress. More Info

Kenya Peaberry Rhubarb Crumble - An amazingly complex flavour-packed Kenyan, definitely one to try if you like tangy acidity, great via pourover. More Info

Kenya Cranberry & Pomegranate - A complex, fruity & tangy Kenyan coffee, washed, SL28 & R11, light roast, mega via pourover! More Info

How It Tastes

Nicaragua Custard Cream - Various fruity notes & an increased toffee and caramel sweetness as it cools. lingering aftertaste of vanilla and caramel reminiscent of custard creams!

Ethiopia Melon & Toffee

Kenya Peaberry Rhubarb Crumble

Kenya Cranberry & Pomegranate

Kenya, Ethiopia & Nicaragua

Located around 20 kilometers from Jinotega, in the stunning tropical paradise of the Cerro Dantali El Diablo Nature Reserve, La Bastilla is situated in a unique microclimate, with an abundance of natural shade-providing trees, volcanic soil and a natural biodiversity which results in exceptional quality coffee with distinctive qualities.

This coffee is grown in the Lekempte region by the Bulechala co-operative, a co-op of over two thousand smallholders covering an area of approx. 1,600 hectares (around 4,000 acres) of classic Ethiopian Heirloom varietals.

This coffee is produced mainly by smallholder farmers in Nyeri County, adjacent to Mount Kenya, processed by the Ndia-ini wet mill, managed by the Rumukia Farmers Co-operative Society. The farms are mainly family-run and are about half an acre on average, each with around 250 coffee trees.

Situated within the rich volcanic soils of Kirinyaga, close to Mount Kenya, a region renown for producing flavour-dense and complex cup profiles. Coffee is produced mainly by smallholders and small to medium coffee farms.

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Customer Reviews

Based on 1 review
Douglas B.
So far so good

Only tried Custard Cream so far but would definitely buy it again. Looking forward to the others. Good service, quick delivery. Thanks Kev & team

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