Chocolate Fondant Blend


Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try!

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Origin: Blend. Brazil. Ethiopia. India

Roast: Medium Dark

Suitable for: All brew methods

Varietal: Bourbon. Catuai. Heirloom. Robusta

Process: Washed. Natural

The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser!

If you're looking for something really bold & punchy but also super luxurious and amazingly tasty, you need to try our chocolate fondant blend!

We took our best selling coffee beans, chocolate brownie blend, and experimented with various tweaks to try to deliver even more punch & depth of flavour.

We ended up upping the % of Ethiopian Djimmah mocha, but at a slightly darker roast, and the result is simply stunning!

This is awesome for espresso, but it's also great via cafetiere, filter, Aeropress and Moka pot.

How it Tastes

This is basically an amplified version of our chocolate brownie blend, it's the same blend of beans but with the addition of more of the mocha Djimma at a more developed roast.

If you imagine the molten chocolate that oozes from a chocolate fondant, that deep chocolate flavour often with toasty notes, this is what this coffee reminds me of the most, hence the name.

If you like the chocolate brownie blend but you sometimes want something even more bold & indulgent, you'll love this!

Brazil Ethiopia & India

This is a blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta.

It's the same beans used for our chocolate brownie blend, but with a higher percentage of the mocha Djimma (at a more developed roast profile) to deliver even more depth of flavour!

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Customer Reviews

Based on 93 reviews
Roy L.
I Need To Earn The Last Star

I'm a tyro coffee botherer and I'm still trying to get the best from this roast. This is the first roast that gives me a double shot espresso without a hint of bitterness. I've worked upwards from a grind that has coffee escaping from the top of the portafilter, to one that has a good flow in about 30 seconds.

It does not matter how much I mess up, I get a good, smooth, un-bitter taste.

Espresso or cappuccino, it makes a good cup with a medium aroma. I need to go back to a single shot cappuccino, because a double shot loses the milkiness in favour of the coffee taste.

I thought I preferred a strong flavour with an intense aroma but I will be staying with this blend The final star should come with improved brewing technique.


Great coffee, speedy service!

Ian H.
Lovely chocolatey coffee

This is a lovely mild chocolate blend. Definitely the best beans we’ve bought online.
Tried these halfway through a bag of beans from a local roaster and really not looking forward to having to go back to the old beans! Unfortunately I binned the discount code in the box so I’ll have to pay full price for the next lot but well worth it.

Lindy K.

Chocolate Fondant Blend

Gavin L.
Chocolate Fondant. Our Daily Go-To Brew

Chocolate Fondant - We love this coffee. It's become our day-in day-out drinker. Anyone who visits and has a cup ALWAYS comments and says how much they enjoy the coffee. Firstly they want to know what machine it is, but I always point out to them that it's the beans doing the magic here...and a little bit of barista skill, of course :)

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