Choc & Nut Colombia


High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods.

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Origin: Single OriginColombia

SCA Score: 84.25

Roast: Dark

Suitable for: Espresso, Filter, Cafetiere, Sage Coffee Machines, Aeropress (espresso-style, standard non-inverted method)

Varietals: Caturra, Typica

Process: Washed 

Chocolaty and Nutty, hence the name - with a slight hint of nectarine, light citrus acidity, medium to full body & a lovely lingering caramel finish.

This is a stunning, high-scoring Colombian single origin coffee bean, produced in a small reserve called La Laguna Siberia Reserva in the North Eastern area of the Cauca Dept, Colombia, between the two municipalities Caldono Piendamó.

These coffee beans are grown at altitudes of 1300-1650m, the varietals are Colombia, Caturra & Typica, the processing method is washed & hand sorted, the Speciality Coffee Association score is 87.5, and the roast profile is dark.

How it Tastes

If you like a punchy yet tasty coffee with chocolate and nutty notes, you'll like this! There are also some sweet & citrus notes, reminiscent of the fruits grown among the coffee trees in this reserve, including Panela (cane sugar), Pineapples and Lemons.

A great bean for espresso, cafetiere, Aeropress & stovetop, but works equally well for pour over.

Finca La Laguna Reserva

This is a very small association of just 12 families who were previously operating independently, but who joined forces following the "strength in numbers" principle, making them less vulnerable to the unfair dealings that they felt they were often subjected to as a result of their former autonomy.

Once they created their alliance, they joined the Cencoic Co-Operative (Central Cooperativa Indígena del Cauca), a co-op of indigenous reserves in the Cauca region with nineteen groups totaling almost 2,800 smallholder families.

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Customer Reviews

Based on 60 reviews
Andrew M.
Great coffee & service

Very interesting blend -

The Perfect Bean

Amazingly smooth, forgiving grind too. Taste great in a latte !

Chris E.
Better than the Brownie ??

To my taste - yes absolutely.
If I were to score the Brownie blend a 4* then absolutely the Colombian choc & nut would be a 5*.

I’m a cafetière drinker and grind beans fresh. For my palette, this is a Topjaw flavour fountain of joy.

Try it and prove me wrong.


It was grinding 3 notches coarser than usual for my mokapot that hit the sweet spot with these beans, releasing a lovely juiciness along with the chocolate. Really nice.

Tony J.
Not my favourite

I had trouble dialling this one in. Just not to my taste.

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