( Test ) Bakewell Tart Bolivia

( Test ) Bakewell Tart Bolivia

£9.99

This is a coffee that works really well for all brew methods, but the more intense you brew it, the stronger the frangipane notes become. If you like a Bakewell tart, you'll love this, especially as espresso & flat white.This is a remarkably tasty single origin from the all-female Cafe Femenino co-operative.

Origin: Single Origin. Bolivia

SCA Score: 84

Roast: Medium/Dark

Suitable for: All brew methods

Varietal: Caturra & La Criolla

Process: Washed

Taste Notes: Literally, Bakewell Tart. Lingering notes of sweet frangipane, and berry acidity.

This is a coffee that works really well for all brew methods, but the more intense you brew it, the stronger the frangipane notes become. If you like a Bakewell tart, you'll love this, especially as espresso & flat white.

This is a remarkably tasty single origin from the all-female Cafe Femenino co-operative.

How It tastes?

The sweetness of the milk cuts through the intense frangipane flavour notes and produces one of the tastiest and most interesting milkies I reckon I've tasted.
When I say "interesting", I don't mean weird. I mean interesting in a good way, it tastes great and makes you think "wow what's that I'm tasting", as opposed to tasting peculiar and therefore posing the same question for different reasons.
I've tasted some funky espresso which just doesn't pair well with milk at all. This isn't the case with this coffee, for me the combination of this coffee with milk is mega, I can't think of another word to describe it.

Cafe Femenino co-operative

Cafe Femenino was founded in 2004 by just under five hundred female coffee producers on a mission to empower previously marginalized female coffee farmers in Peru, and now involves thousands of woman coffee producers in several countries!
It's remarkably tasty single origin from the all-female Cafe Femenino co-operative.

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