Origin: Rwanda (Lake Kivu, Gisenyi)
Varietal: Bourbon
Roast: Medium
Processing: Fully Washed
Altitude: 1400-1850m
Certification:Organic
SCA Score: 82+
Taste Notes: Aromatic woody notes, honey & scotch whiskey. Velvety mouthfeel.
This organic single origin coffee is grown close to Lake Kivu in Rwanda, on the slopes of the amazing Virunga mountains.
There are a few different flavour notes which came to mind when cupping this coffee, including the flavours of aromatic wood reminiscent of barrel-aged Scotch whiskey.
It's when drinking this coffee with milk (my favourite milky being flat white), however, that the scotch whiskey flavour becomes particularly prominent.
Freshly Eco Roasted and packed in 100% curbside recyclable bags.