Scotch Whiskey Single Origin Rwanda

Origin: Rwanda (Lake Kivu, Gisenyi)

Varietal: Bourbon

Roast: Medium

Processing: Fully Washed

Altitude: 1400-1850m

Certification:Organic

SCA Score: 82+

Scotch Whiskey Single Origin Rwanda

£8.80
£8.80
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Taste Notes: Aromatic woody notes, honey & scotch whiskey. Velvety mouthfeel.

This organic single origin coffee is grown close to Lake Kivu in Rwanda, on the slopes of the amazing Virunga mountains.

There are a few different flavour notes which came to mind when cupping this coffee, including the flavours of aromatic wood reminiscent of barrel-aged Scotch whiskey.

It's when drinking this coffee with milk (my favourite milky being flat white), however, that the scotch whiskey flavour becomes particularly prominent. 

Freshly Eco Roasted and packed in 100% curbside recyclable bags. 

Customer Reviews

Based on 3 reviews
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I
Iain
Nearly

A new one to me is Scotch Whisky (no "e"). I thought I'd made a mistake but after a little experimentation with the amount in the cafetiere it's better. Seems quite a bit milder and not so fulfilling as my favourite, Choc & Nut.

K
Kevin Arscott
Scotch Whiskey Single Origin Rwanda

I was really looking forward to this one, and it was well worth the wait. Even when I was getting it dialled in, some of the faster shots were still drinkable and tasted good. Really surprised me what a forgiving coffee this is compared to others when trying to hit that good shot!

M
Mark Atherton
Strange taste

Not unpleasant and I’m still drinking through it, but it is a very unusual one. I mainly drink bean to cup coffee in the morning and scotch in the evening so maybe my head is confused about scotch coffee in the morning!