Scotch Whiskey Single Origin Rwanda

Scotch Whiskey Single Origin Rwanda

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Origin: Rwanda (Lake Kivu, Gisenyi)

Varietal: Bourbon

Roast: Medium

Processing: Fully Washed

Altitude: 1400-1850m

Certification:Organic

SCA Score: 82+

Taste Notes: Aromatic woody notes, honey & scotch whiskey. Velvety mouthfeel.

This organic single origin coffee is grown close to Lake Kivu in Rwanda, on the slopes of the amazing Virunga mountains.

There are a few different flavour notes which came to mind when cupping this coffee, including the flavours of aromatic wood reminiscent of barrel-aged Scotch whiskey.

It's when drinking this coffee with milk (my favourite milky being flat white), however, that the scotch whiskey flavour becomes particularly prominent. 

Freshly Eco Roasted and packed in 100% curbside recyclable bags. 

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