Scotch Whiskey Single Origin Rwanda

Origin: Rwanda (Lake Kivu, Gisenyi)

Varietal: Bourbon

Roast: Medium

Processing: Fully Washed

Altitude: 1400-1850m

Certification:Organic

SCA Score: 82+

Scotch Whiskey Single Origin Rwanda

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Taste Notes: Aromatic woody notes, honey & scotch whiskey. Velvety mouthfeel.

This organic single origin coffee is grown close to Lake Kivu in Rwanda, on the slopes of the amazing Virunga mountains.

There are a few different flavour notes which came to mind when cupping this coffee, including the flavours of aromatic wood reminiscent of barrel-aged Scotch whiskey.

It's when drinking this coffee with milk (my favourite milky being flat white), however, that the scotch whiskey flavour becomes particularly prominent. 

Freshly Eco Roasted and packed in 100% curbside recyclable bags. 

Customer Reviews

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M
Mark Atherton
Strange taste

Not unpleasant and I’m still drinking through it, but it is a very unusual one. I mainly drink bean to cup coffee in the morning and scotch in the evening so maybe my head is confused about scotch coffee in the morning!