Fruit & Nut Blend.

Fruit & Nut Blend.

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Certification: Rainforest Alliance.

Varietal: Bourbon, Caturra, Red Catuai, Cauvery/Catimor

Taste Notes: Chocolate, hazelnuts & morello cherry. Medium acidity, long and satisfying cocoa finish.

This is a combination of specially selected high quality Arabica coffee beans, blended and freshly roasted (medium roast) to achieve the sought-after taste profile of Fruit & Nut Chocolate. 

This blend includes the following coffees:

Bourbon beans from Fina San Antonio estate, San Antonio, El Salvador. Washed, 1800-2000m.

Caturra beans from Medellin, Colombia. Fully Washed, 1700-2000m.

Red Catuai beans from Cachoeira farm, Minas Gerais, Brazil. Natural. 1100m.

Cauvery (Catimor) eans from Mysore, India. Natural. 1000-2000m.

In case you don't know the background, Kev from (that's me) decided to create The Coffeeworks, by asking coffeeblog readers what they're looking for in their coffee beans, and then giving them exactly that. 

This wasn't only about taste, but of course taste was an important question, and one of the most commonly described favourite taste notes in coffee, was fruit & nut chocolate. So this medium roast blend of high quality Arabica coffee beans was chosen for this reason.  

Freshly Eco Roasted and packed in 100% curbside recyclable bags. 

Customer Reviews

Based on 9 reviews
Excellent all round

Kev the coffee guy is really helpful and importantly his coffee is amazing! Thank you.

Very nice

A really great blend to have at the start of the day. Easy to dial in and the flavour complements oat milk really nicely. If the other blend didn’t exist then this would be my fave!

Douglas Leitch
First taste

Smooth lovely taste and aroma

Stuart Wray
Nice blend

Medium/full body, smooth, chocolatey and nutty but not so fruity. Enjoyed it.

Good beans

I used the beans to make a cappuccino. They made me a tasty, smooth, enjoyable drink. I will buy again :-)