Milk Chocolate & Mango Single Origin Brazil

Milk Chocolate & Mango Single Origin Brazil

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Origin: Brazil (Alto Mogiana Mineira)

Varietal: Red Catuaí

Roast: Medium

Processing: Honey, pulped natural & natural

Altitude: 1205m

Certification: 4C, Rainforest Alliance, Premium Cup of Excellence

SCA Score: 83

Taste Notes: Sweet & fruity, medium acidity, big chocolaty flavours with a sweet fruity mango like aftertaste.

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