Choc & Nut Single Origin Honduras SHG

Origin: Cortes, Honduras

Varietal: Lempira, Catuai

Roast: Medium

Grade: SHG (Strictly High Grown)

Processing: Washed

Altitude: 1400m

Certification: Fairtrade & Organic

Choc & Nut Single Origin Honduras SHG

Regular price
£8.80
Sale price
£8.80
Regular price
Sold out
Unit price
per 
Purchase Options
Delivery Frequency

Taste Notes: Chocolaty and Nutty, hence the name - with a slight hint of nectarine, light citrus acidity, medium to full body & a lovely lingering caramel finish.

This Honduran coffee is grown in the Villa Nueva estate the Cortés department of Honduras.

This is a fair trade and organic certified coffee, and is SHG, meaning Strictly High Grown, which is a grade given to coffees grown at over 1200 metres above sea level.

This is fully washed coffee, and the varietals are Lempira & Catuai.

Freshly Eco Roasted and packed in 100% curbside recyclable bags. 

More about Honduras Coffee.

Nobody can say for certain when coffee started being grown in Honduras, but it's thought that the first coffee beans probably arrived into Honduras from Costa Rica in the late 18th or early 19th century by travelling merchants. 

Honduras is now the biggest producer of coffee in Central America, and coffee is incredibly important to the national economy. Since the mid noughties coffee production in Honduras have grown exponentially, to the point that now in 2020 Honduras is the 5th largest producer of coffee beans in the world, with approximately 384,000 metric tons of coffee beans per year according to Wikipedia.

Where Honduras coffee has real potential to grow, is in speciality coffee. Honduras coffee up until quite recently was mainly focused towards the commodity market, with Honduras being seen mainly as an exporter of low cost, commodity coffee.

Central America became synonymous with speciality coffee throughout the 90s, but Honduras took a while to catch on with neighbouring countries, which was mainly to do with a need for infrastructure development. 

Hurricane Mitch certainly didn't help either, resulting 68% of the main roads being destroyed, and 50 bridges damaged or destroyed. Many coffee processing plants were completely washed away, large numbers of coffee farmers were left homeless, it really was a disaster which took a long time to recover from. 

The government brought in a tax on coffee exports in the late 90s, and this has gradually helped to fund the development of the coffee infrastructure in Honduras, such as new roads into more remote coffee growing areas, and financial incentives for coffee producers.  

There are now over a hundred thousand families in Honduras involved in the coffee production business, and in Honduras coffee farmers are gradually becoming younger, which is a good sign for the country's coffee industry.

Customer Reviews

Based on 25 reviews
76%
(19)
20%
(5)
4%
(1)
0%
(0)
0%
(0)
J
Joe Hughes

Choc & Nut Single Origin Honduras SHG

P
Pipodopolos
Choc & Nut Report

After using an AeroPress for almost ten years (and being quite happy with that) I purchased a Sage Bambino espresso machine. How ridiculously involved is coffee making? It seems like it's the only thing me and my girlfriend talk about these days. Sometimes you have to step back and remember that all you want is a decent cup of coffee. Anyway, what I am trying to say is that I am ascending a learning curve that's no like a normal curve. However, on my good mornings I have managed to get a very decent drink out of Choc & Nut and it is definitely the type of coffee I like. I tend to have Americanos with about a sixth milk - why doesn't this even have a name when abominations like flat whites get a name? The C&N does well in that scenario and I will no doubt purchase again.

M
MikeS Coffee Report
On Solid Grounds

First time purchaser as a “newbie” so with the larger initial discount opted for the larger 1kg packet to experiment further with equally new purchase of Gaggia Classic Pro with Macap M2D2 grinder. Pleased did so, as this is in my opinion a mid-roast that is solid & forgiving coffee to tweak & dial-in & around to achieve the depth of flavours as described. Have compared with Kev’s dark roast FruitCake blend which really racks up the intensity, however, am on “solid grounds” as a daily driver with this Choc & Nut version☕️

N
Niggley
Choc & Nut Single Origin Honduras SHG

I've recently tried this as my mainstay is normally Italian beans from an up leading supermarket. I was a little reluctant to try it at first as I thought it may be too much like a hot chocolate but no, this is a great COFFEE with hints of choc and nuts. It really is excellent for Americano's and Flat Whites. Thoroughly recommend it, but please wait until I've placed my next order, I don't want it to be out of stock !

L
Les Youngman
Great coffee

Great tasting coffee all round coffee. The nutty flavour is nice